About Me

Welcome to Coffee, Cake, and Composition, a blog that combines my love for reading, cooking, and baking.

Who am I?
My name is Katherine, and I am a Greek-American living in the Northeast of England. Although I do not have a culinary background, I did start dabbling in the kitchen at a very young age. Guided by my mother, aunt, & grandmother, who in my opinion are excellent home cooks/bakers, I was able to pick up quite a few important culinary lessons. My cooking is of course influenced by my Greek background, but also inspired by my life in New York—the center of various ethnic cuisines.

Since its conception, my blog has expanded to include traditional Greek cuisine. I’ve decided to put together a recipe database which includes cooking & baking recipes that are inexpensive, and easy/fast to make.

In addition to sharing my love for cooking/baking, I will also post book discussions. In my academic career, I have primarily studied 19th century American and British literature. However, on my own time, I like to read a wide range of works; as a result, the “Composition” portion of my blog will encompass texts of all genres and periods.

I hope that my blog will inspire and motivate you to experiment in the kitchen—and if not, then I hope you will at least enjoy the pretty pictures. 

After all, there’s nothing better than a good book, piece of cake, and cup of coffee.


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