Every morning I brew about 6 cups of coffee. I have 2-3 cups of hot coffee as soon as I wake up, and then I usually store the remaining coffee in the fridge. This way when 6 pm comes around and I'm needing my caffeine fix, all I have to do is add ice and milk
— BAM! Instant Iced Coffee.
Please tell me you all do this too, because my family thinks I'm crazy for storing old coffee in the fridge.
Anyway, I had plenty of leftover coffee the other day, so I decided to put it to good use and make some very yummy coffee cupcakes. They turned out wonderful.
