I walked into Tesco the other day, and they had the 500g
bags of Carrots on offer for 6 pence—NOT even exaggerating. Inspired with the
bags of carrots in my fridge, I decided to bake a Carrot Cake.
I immediately asked my Aunt for her recipe, and opted to make some slight changes. The cake came out rich and moist, and the creamy frosting enhanced the carrot flavour.
Most cakes don't need to be refrigerated over night, but honestly, I prefer to eat carrot cake after it has had a few hours to chill. Anyway, I hope you guys enjoy the recipe, and don't be afraid to try it out on your own!
