There’s a little coffee shop in town that I go to on Sunday
mornings; and every time, I order their very delicious dairy-free date & oat
slice. So today, as I was enjoying my slice and cup of coffee I thought, “why
not bake my own date & oat loaf?”
I scoured the internet, and sure enough I
found the perfect recipe, which just so happens to be a healthier version of the Cafe slice, on The Intolerant Gourmet. Her recipe is healthy and vegan friendly, and you can even make it gluten free if you so choose (just swap regular oats with gluten free).
I always have medjool dates and oats on hand (I add
them to my banana smoothies—try it, I promise you it's delicious), so luckily, I didn’t even need to buy anything from the market.
Recipe after the JUMP
